"We bring that philosophy to every dish we create. We focus on freshness and flavour first, combining local ingredients in ways that reflect our classic culinary roots, as well as our creative flair.  We have a passion for food and believe that food is meant to be enjoyed as an experience that brings people together. Our family-run business is in its second generation with over 30 years of experience in the kitchen, and cultivating an atmosphere beyond the menu. Our love of food, passion to create, and adoration of watching friends and family gather around a table is reflected in each meal we create. Our Father-Daughter duo is excited to share our FLAIR with you.”

Chef Les and daughter Tasha Wilker