Chef Judy Wood at Lougheed House

Enjoy creations made with “French Flair” by Chef Judy Wood, all from locally sourced & sustainably produced ingredients.

The restaurant is open when the House is open.

Holiday season hours in effect from November 19, 2020 to January 17, 2021

 

Thursdays and Fridays – Noon to 8:30pm (last reservation 8:00pm)

Saturdays and Sundays – 10:00am to 4:00pm (last reservation 3:30pm)

 

 

 

Your dining safety is important to us! 

We comply with all COVID-19 safety protocols for dining at Lougheed House.

Table capacities continue to be limited to 6 people with face coverings in effect to and from your table. With the updated restrictions, only family members living in the same household are seated together, or if you live alone, you are seated with up to 2 of your identified cohorts. There is no moving between tables.

Prepare Your Visit outlines details to access Lougheed House safely. A Guest Wellness Questionnaire is required and can be completed ahead of your visit or in Guest Services located to right of public entry.

Have a look at our menus:

 

 

Brunch is served weekends starting at 10:00am.

Brunch menu

 

 

 

 

 

 

Lunch & Dinner is served Thursdays and Fridays.

Lunch & Dinner Menu

 

 

 

 

 

Watch for Special Friday Night Dinner offers. Each dinner offers a particular theme with unique dishes designed by Chef Judy.

Friday, December 4: Traditional Prime Roast Beef Dinner

 

 

 

 

 

High Teas are served with a special reservation. Sorry, not available to walk-in visitors.

High Tea Menu

 

 

 

Takeout or Curbside Pickup

Chef Judy Wood has takeout snack boxes available for pickup at Lougheed House.

Choose from an antipasto box, cheese box, and a dip box.

Please pre-order at least 24 hours in advance.

 

Reservations

We strongly encourage reservations, so leave a voice message at 403-410-9288 or 403-244-6333 ext. 116 and someone from Chef Judy’s team will call you back to confirm your reservation details.